Thanks for reaching out, we're looking forward to hearing from you! The non-GMO and USDA organic qualities safeguard your health and wellness. Even a small amount of the substance can trigger damage to the villi. I love the looks of the manna bread and its wholesome content is just what I was looking for to start off the new year right. While Wonder Bread continues to be a leading brand in bread, according to Bongiorno, the category has been relatively flat for several years. Thanks, it's precious. Hemp seeds are a nutritious food. This hub is truly wonderful and is a fantastic explation of manna bread. Some people who make their own manna bread like to eat "raw" food and place the dough in a dehydrator. Barley is a super popular ancient grain and is widely consumed in the states. How can Manna bread say it's non-GMO, if modern wheat is severely GMO for the past 40+ years? It may also reduce the risk of some diseases. Les Trois Chenes from Videix, Limousin, South West France on December 08, 2012: Congratualtions on your win. Today manna bread is sometimes called Essene bread. We grind organic, non-GMO red wheat, spelt, lentils, great northern beans, pinto beans, millet and barley and make it immediately into the bread. Drugs, supplements, and natural remedies may have dangerous side effects. The Manna Organics website says that all the ingredients in their products are GMO-free. It's also possible that a variety of the bread may disappear and that a new one may be created. The Essenes were an ancient religious sect that existed at the time of Jesus and were concerned about what they saw as evil in society. It’s a difference you can taste, because we believe that when we take care of the earth, our bread is the best it can be. Gold Medal Bakery also has a variety of non-GMO and organic bread varieties, including: Non-GMO touch o’ honey oat, 24 oz. Non GMO Project verified. After reading your hub, I will definitely try it out! :). Linda Crampton (author) from British Columbia, Canada on January 02, 2013: Thank you very much for the comment and the share, Peg! This Non-GMO Project Verified bread is made with durum wheat semolina, for a toothsome bite and a golden hue, as well as organic honey and malted barley flour. The Manna Organics website says that their sprouted grain breads are "slowly baked at a temperature much lower than conventional bread". This type of fiber provides bulk to the stool and helps it move through the large intestine. Delicious goodness that is USDA Organic Non-GMO Project Verified Oroweat Organic 100% Whole Grain is made with 23g of Whole Grains per serving and is a good source of fiber This energy does not go directly to our facilities, but rather it is the equivalent electricity to offset 100% of the energy we use with wind energy. Others find it more convenient to purchase the bread in a store. I just ate Fruit and Nut Manna Bread...what a beautiful saturated fat...awesome taste... Linda Crampton (author) from British Columbia, Canada on April 30, 2015: I hope you like manna bread if you try it, poetryman. Very informative and well formatted hub. Our handmade artisan bread is a medium-sized round loaf that yields 12 slices at 1/2" thickness. The various varieties of the bread are high in protein. I don't have celiac disease either, but I have a wheat sensitivity. Thank you very much for the comment and the congratulations, greatstuff! Every bite is bursting with flavorful, nutrient-dense ingredients sourced from farmers who adhere to strict USDA Organic farming methods—and who settle for nothing but the very best. Some people make their own manna bread at home. Today, 380 of our bread delivery trucks use alternative fuels that release 60%-70% less smog. The flax and hemp seeds in the bread contain omega-3 fatty acids as well as other beneficial nutrients. Peg Cole from Northeast of Dallas, Texas on January 02, 2013: This is wonderful. Cynthia Calhoun from Western NC on December 07, 2012: Congratulations for winning the Contest Review - grand prize!! I think the judges made an excellent choice. Gluten is a protein complex that is present in certain grains. Being the first “mainstream” sliced bread brand to have non-GMO certification across its portfolio is also a differentiator in the bread aisle. A Non-GMO and USDA Organic Brand First, Dave’s Killer Bread only makes non-GMO and USDA organic products. A buyer might want to save this version for a special treat. (This is not the same company as Manna Organics Inc., which is based in Newark, New Jersey.). All of the ingredients in the bread listed below are organic. Please try again during the times listed below. Check with your doctor if you have celiac disease and want to eat oats. As the first verified non GMO bakery in Canada to create sprouted whole grain, non GMO bread – it’s safe to say we’re passionate about keeping genetically modified organisms (GMOs) out of all our products. Things are easier for me than for you, because I can eat small amounts of wheat, but if I eat too much I experience heartburn and nausea. Fun fact - the bread gets softer once toasted. Penelope Hart from Rome, Italy on December 07, 2012: Congratulations super lady for this worthy Hub. This bread is light and wonderful and still contains all of the grains that make it a high protein loaf. The sprouting process and the simple recipe produce a dense, nutritious, and tasty product. The version that I buy and that I'll review in this article is produced by the Manna Organics company in Illinois. Congratulations on your win, too - I'm looking forward to reading your hub! They don't offer any more details about their sprouting and baking processes because their preparation method is proprietary. When phytic acid is destroyed, more minerals are available. What’s so special about our bread? People with celiac disease mustn't eat any version of manna bread. It's nice that manna bread is both healthy and tasty. It resembled flakes or seeds. We hold ourselves to high standards as well, incorporating eco-friendly practices throughout our baking process and giving back to the communities we serve. Then click on the photo of the bread that interests you. Carly Sullens from St. Louis, Missouri on December 08, 2012: Congratulations!! Thank you very much for the visit and the comment, Eddy. She enjoys exploring nutrition as well as the culture and history of food. People with celiac disease must completely avoid gluten in their diet. A hazelnut that is starting to ripen: hazelnuts are found in fruit and nut manna bread. Thank you so much for your kind comment, cclitgirl! No preservatives, dyes or artificial anything. Carolyn Dahl from Ottawa, Ontario on December 07, 2012: Congrats on winning! It's very informative and interesting. Kudos to you for your diligent research and common sense presentation. Made with whole grain white wheat flour, the USDA certified organic and Non-GMO Project verified bread is baked using renewable wind energy. We have 100+ 5-star reviews! Certified organic by Quality Assurance International. I treat manna bread like a healthy version of cake, even though it doesn't have the texture of a cake. The home page also has a Contact link. Sprouted wheat kernels, filtered water, millet, brown rice, Sprouted wheat kernels, filtered water, brown rice, barley, millet, flax seeds, rye kernels, soybeans, rolled oats, oat bran, cormeal, Sprouted wheat kernels, filtered water, sunflower seeds, sesame seeds, flax seeds, millet, poppy seeds, caraway seeds, Sprouted wheat kernels, filtered water, carrots, raisins, Sprouted wheat kernels, filtered water, raisins, raisins, dates, almonds, cashews, hazelnuts, cinnamon, nutmeg, oatmeal, Sprouted wheat kernels, filtered water, dried banana, walnuts, flax seeds, hemp seeds, Sprouted wheat kernels, filtered water, diced figs with oat flour, flax seeds, fennel seeds, poppy seeds, pumpkin seeds, sunflower seeds, sesame seeds, Sprouted wheat kernels, filtered water, dates, cinnamon, oatmeal. The yeast (Saccharomyces Cerevisiae) and lactic acid bacteria cultures are bred in a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. We use artisanal techniques, including a nine-hour pâte fermentée starter that creates tempting texture and flavor. Thanks for the visit. Thanks for the visit and the comment, Kathi. Their bread is certified organic, kosher certified, and made from non-GMO ingredients. As part of our commitment, we provide public food gardens in urban communities with resources to thrive in order to help increase awareness and access of organic and locally-grown foods. The fruits, nuts, and seeds that are added to some varieties of the bread supply more vitamins and minerals. Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic wheat gluten, organic expeller pressed canola oil, contains 2% or less of each of the following: organic molasses, sea salt, yeast, organic cultured wheat flour, organic vinegar, organic acerola cherry powder, enzymes. In the US, feed for cows that produce non-organic milk and butter typically includes GMO ingredients such as GMO corn. Seek immediate help if you are experiencing a medical emergency. Celiac disease can produce a long list of very unpleasant symptoms. Go the the Manna Organics Bakery website. Discover nutrient-rich products for every dietary need. It comes in nine varieties, ranging from plain grain breads to loaves that contain fruit, nuts, or seeds in addition to grains. Their bread is certified organic, kosher certified, and made from non-GMO ingredients. To me, having no preservatives is an advantage, not a disadvantage. Kathi from Saugatuck Michigan on December 13, 2012: I liked your video, you did a nice job. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness. Food For Life has a variety of organic sprouted grain breads, tortillas, pastas, cereals, and more. Some people who develop problems when eating wheat find that sprouted wheat suits their body better than wheat that hasn't been sprouted. Manna bread doesn't cause me any problems, although I'm careful that I don't eat it at every meal. Anything with wheat is automatically GMO. Thank you, GoodLady!! Linda Crampton is a teacher with an honors degree in biology. I love all your pictures and quite honestly, I never knew there was such a thing as manna bread. I appreciate your congratulations and the lovely comment. On the other hand, it may have wonderful benefits. The company's website says that the bread is sold in "most" Whole Foods markets. Sounds lovely with the nut butters. I'll definitely be looking for this food product soon. Puree another 3 cups and add to the bowl. The substance can cause the buildup of a material called plaque in the vessels. GMO stands for Genetically Modified Organism. Specially created for picky eaters, Oroweat Organic White made with Whole Wheat is the yummiest Organic bread that is also soft and smooth. Organic Non-GMO Pearl Barley. Every bite is bursting with flavorful, nutrient-dense ingredients sourced from farmers who adhere to strict USDA Organic farming methods—and who settle for nothing but the very best. I don't have the bread in my refrigerator or freezer all the time, but I buy it quite often. It's generally sold in health food stores, although I have occasionally found it in a supermarket near my home in British Columbia. It's a classification used to refer to a plant, animal, or microorganism whose genetic material has been altered by humans, generally in an attempt to improve a useful property or behavior of the organism. They also say that phytic acid is broken down during sprouting. Whole grain bread is far healthier than white bread, which has had the bran removed. After it's been defrosted, it needs to be kept in the refrigerator and eaten within a few days, since it doesn't contain preservatives. Their website has a store locator, which should be helpful for you. I'll be sharing this hub! A link to the nutritional content is provided under the name of the bread. The bread can also be bought from the online store on the Manna Organics website, but since it needs to be transported in a frozen form the store only sells it to United States addresses. :). Arnold® Premium Breads | Organic & Non‑GMO. I would be willing to send for it. Est 1932. Linda Crampton (author) from British Columbia, Canada on November 20, 2012: Hi, Deb. 0 g trans fat per serving. Answer: If you go to the manna organic bakery website and click on the variety of bread that interests you, you'll find a link to the nutrient content. Deb Hirt from Stillwater, OK on November 20, 2012: I don't have celiac disease, but I am wheat intolerant. Most corn in the United States is GMO Corn, but GMO wheat is still in the experimental stage. Congrats again! Cinnamon is a delicious addition to sprouted grain bread. If you have other questions, such as the effect on blood sugar, the website has a "Contact" link that enables you to email a question to the company. Congratulations on your win, it is well deserved! The bread is not the best type for making sandwiches, for example. Oroweat® Premium Breads | Organic & Non‑GMO. The behavior of genes in a living creature is very complex and isn't completely understood by scientists. I appreciate your visit and congratulations! Thank you so much for the lovely comment, drbj. I happily accept this "disadvantage", however, because I like to avoid preservatives in my food. Neither GMO crop has been in production for forty years. I'm looking forward to seeing the new version of the breads. There are no additives, preservatives, or barley flour. Humans have used selective plant breeding for a long time, but this isn't classified as genetic modification because no genes are added to the plants. In addition, it can sometimes cause serious complications. There may be some disadvantages to buying manna bread, even for people without celiac disease. Linda Crampton (author) from British Columbia, Canada on May 17, 2015: Fruit and nut manna bread is definitely a delicious variety! Please click the button below to begin chatting. The basic steps in making manna bread are to sprout the grains, blend them with water in a food processor to make a dough, put the dough in a pan, and bake it. condesign, via, CC0 public domain license. Linda Crampton (author) from British Columbia, Canada on December 15, 2014: Hi, Beverly. I've seen it in these markets in my area. Non-GMO early bird multi-Seed, 24 oz. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. It's very important to note that although there are chemical changes in a grain when it sprouts, sprouted wheat, rye, and barley still contain gluten. Sunseed manna bread contains caraway seeds. First in a new range of organic and non-GMO products slated for release over the coming months, the new Bellarise Organic dough conditioner is aimed at bakeries looking to simplify their ingredient lists, maximize production, and provide customers with a uniquely natural bread. Will pop by our herb shop to see what grains they have to sprout and give it a try - but I wonder if I can buy it on Amazon? It should be fun! Manna bread also contains soluble fiber, which can reduce the level of LDL cholesterol in the blood. The bread was created by the Nature's Path company in British Columbia, Canada, where I live. The feed, then, fed to the cows that produce our milk and butter undoubtedly contains GMO ingredients. This type of cholesterol is often referred to as the "bad" cholesterol. The mixture of genes occurs naturally as the plants reproduce. Linda Crampton (author) from British Columbia, Canada on December 07, 2012: Thank you very much, Denise - and congratulations on your win, too! Thank you so much, sgbrown! Fabulous hub! I like the selection of flavors, too. The site has a Store Locator link on its home page. I appreciate your comment. Sprouting grains does provide the claimed nutritional benefits, but some scientists wonder whether the benefits are large enough to be significant. Berlin Natural Bakery products are Non-GMO Project "Verified." If you can't tolerate wheat but can eat other gluten-containing grains such as barley and rye, and if you have also tested negative for celiac disease, you might want to try sprouted grain wheat products. If you want to use honey in recipes, seek out a Non-GMO Project Verified honey (such as Wholesome Sweeteners Organic Amber Honey, Wedderspoon raw and organic honeys from New Zealand, or … If pregnant or nursing, consult with a qualified provider on an individual basis. Linda Crampton (author) from British Columbia, Canada on November 21, 2012: Thanks for the visit, RTalloni. To find them, you need to click on the "Organic Breads" link on the home page and then click on the variety of the bread that interests you. All of the brands of manna bread that I've seen in stores, included the brand that I buy, are wrapped in a plastic bag. The nutritional information for each variety of bread is printed on the outer bag. Virgo Rouge from New York, New York on May 17, 2015: Thank you for this educational video. Penelope Hart from Rome, Italy on November 20, 2012: It's a meal in itself! Specially created for picky eaters, Arnold Organic White made with Whole Wheat is the yummiest Organic bread that is also soft and smooth. This will enable you to discover the carbohydrate and protein level. The wind farm is comprised of 40 wind mills that together produce 100 megawatts of energy. All flours produced at Green Star Flour Miller are 100% whole grain, NON-GMO verified, and unless otherwise noted, completely gluten free. The sprouting process causes complex carbohydrates to change into simple sugars, such as maltose, which gives manna bread its sweetness. We have heard from many of you asking what exactly "genetically modified" means and we are pleased to offer you additional information. Thanks for this educational review of Manna Bread. Dave’s Killer Bread: USDA Organic and Non-GMO Project Certified breads; formerly family-owned and operated, it was bought by Flowers Foods Inc., a Georgia-based bread giant, in August 2015. With a taste that is just as delicious as it is nutritious, each slice has a soft and smooth texture that kids will love. One problem with this idea is that the bread is sold in small loaves, each of which is quite expensive compared to many regular brands of sandwich bread. Question: Where is grain manna bread sold in the Cincinnati area? Oroweat Organic 100% Whole Grain Bread is made with no artificial preservatives, colors or flavors and no high fructose corn syrup Great things happen organically! I appreciate your comment very much! Manna bread contains a moderate amount of natural sugar. Manna bread is a delicious unleavened product made from sprouted grains. It comes in nine varieties, ranging from plain grain breads to loaves that contain fruit, nuts, or seeds in addition to grains. Question: How many carbs in a slice of Manna Bread? Thank you very much, renegadetory. Made with Organic Whole Grains as the first ingredient, this bread is plant-based and has a good source of Vitamins A, D, & E. One of our best sellers, it is featured in several of the restaurants in our area. Linda Crampton (author) from British Columbia, Canada on December 13, 2012: I love the taste of homemade bread, especially when it's fresh out of the oven! It contains no yeast, added sugar, salt, oil, or preservatives, is cholesterol free (like all plant foods), and is suitable for vegans. The fermentation process uses no chemical additives and organic sunflower oil is used as an antifoaming agent. Thank you for the comment, GoodLady. They leave the dough at a low temperature for a long time to turn it into a solid bread. The healthier flour breads and the sprouted grain breads with yeast cost the same amount or even more than the manna bread, but they are sold in bigger packages that last longer. So whether you’re having a craving, creating a special recipe, or enjoying an everyday favorite, we’ve got a slice you and your family will love. A perfect choice for use in yeast baking, bread machines, pizza crusts, rolls, and artisan bread. 10% of plastic cut from our bags by reducing their thickness, saving2 million bags per year. I appreciate your visit and vote. I appreciate your visit! However, the cows themselves are not genetically modified. Choose War Eagle Mill Unbleached Bread Flour for awesome bread baking results. So many people call our bread life-changing. In this disease, the tiny projections on the lining of the small intestine, which are called villi, are damaged and destroyed due to the presence of gluten. The bread varieties without fruit taste mildly sweet to me, while the varieties that contain fruit are sweeter. This greatly reduces the absorption of nutrients. Thank you very much for the comment, Virgo Rouge. This is okay if the purchaser conscientiously recycles all their plastic and if their recycling depot accepts bread bags, but not if these requirements aren't met. I find sprouted grains easier to deal with than non-sprouted ones. We have invested in a wind farm in Santa Rita, TX, to power all of our bakeries around the country with renewable wind energy. People who are allergic to soybeans must avoid the multigrain version of Manna Organics manna bread, since the beans are one of the ingredients. A slice of manna bread with a nut butter spread on it is delicious as a snack or as a meal accompaniment. Linda Bilyeu from Orlando, FL on December 08, 2012: I've never heard of manna bread until now, thank you for the lesson. In my area, the varieties without fruit cost around $4.20 Canadian while the varieties with fruit cost about $4.70. According to the Bible, manna was food provided by God to feed the Israelites as they travelled through the desert. Using manna bread to make daily sandwiches in a family with several people could get very expensive! Omega-3 fatty acids may reduce inflammation, lower the risk of heart disease, and reduce the triglyceride level in the blood. How does it affect blood sugar? The main ingredients are sprouted; the others aren't. This is a filling bread and made with the highest quality organic, real food ingredients! They also need to ensure that anything that enters their mouth—such as toothpaste—is gluten-free. In 2007, the manna bread division of the company was purchased by Manna Organics LLC, which is based in Lisle, Illinois in the United States. Voted up++++. Plastic garbage is a serious environmental problem, especially for animal life. With these qualities, you can be certain that you’re making a smart decision for your health. Manna bread contains simple ingredients. Numbers 11:8 says that the people ground or beat the manna and made a cake from it. New! I'd like to make it more often. They have also started calling the bread "Mighty Manna". Linda Crampton (author) from British Columbia, Canada on November 26, 2012: Thank you for the congratulations, Happyboomernurse! It's so nice to meet you. Thank you for the comment and the congratulations, Les Trois Chenes. Mazlan from Malaysia on December 08, 2012: Congratulations on winning the grand prize. I have purchased Manna Organics manna bread ever since it was produced by Nature's Path. No artificial colors, flavors or preservatives. The whole grains in the breads provide useful vitamins and minerals. Where can a I purchase the mamma bread. The Manna Organics version of manna bread contains whole grains and is high in insoluble fiber. Hmm, Suddenly I want to make some manna bread! Sheila Brown from Southern Oklahoma on December 08, 2012: I can see why you won the award Alicia! Developed for picky eaters to love and parents to feel good about, this USDA Organic, Non-GMO Project Verified, and plant-based bread is a good source of Vitamins A, D & E and is baked with organic whole grains as the first ingredient. Based on the current organization of the website, you’ll need to click on “Organic Breads” in the menu bar. I choose the plainer kinds most often and save the sweeter ones for an occasional purchase. The nut and seed versions contain a little more fat than the plain grain versions. We do not use any GMOs in our products, and are committed to keeping GMO ingredients … Phytic acid binds with minerals such as calcium, iron, and zinc, making it harder for our small intestine to absorb them. The nine varieties give me lots of different flavors to choose from. This is such an exciting day! All microorganisms and raw materials are guaranteed non-GMO. Is this considered a good form of protein? I appreciate it! No high fructose corn syrup. Linda Crampton (author) from British Columbia, Canada on December 08, 2012: Thank you very much for commenting and for the congratulations, Sunshine625! drbj and sherry from south Florida on November 20, 2012: Alicia - this has to be one of the most thorough explanations of a subject - in this case, manna bread - that I have ever read on HP. If you have a nut or seed allergy, or if you wish to avoid certain seeds, several varieties of the bread will have to be avoided. I appreciate your congratulations very much. Details Bread, Organic, Rustic White Per 1 Slice Serving: 130 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 3 g total sugars. Every bite is bursting with flavorful, nutrient-dense ingredients sourced from farmers who adhere to strict USDA Organic farming methods—and who settle for nothing but the very best. La Brea Bakery made the commitment to go non-GMO across our entire line of artisan breads in 2016 and we are in the final stages of that transition.We made the commitment because you told us it was important to you and your families. The bread may be produced from whole grains and water alone or may have added fruit, nuts, and seeds. Happy Campers Cravin’ Raisin Cinnamon Spice Gluten Free Bread, Organic, Non-GMO, Vegan, 17.4 oz Loaf (Pack of 2) $31.99$31.99($1.84/Ounce) The fruit and nut version contains a lot of natural sugar, however. Substitute: 100 percent pure or organic cane sugar or cane syrup, coconut sugar, coconut nectar, 100 percent pure maple syrup, and other non-GMO Project Verified or organic sweeteners. Just the natural flavor of the wheat grains. Linda Crampton (author) from British Columbia, Canada on November 30, 2017: The company that makes and sells manna bread in mentioned in my article. Some people like to know this information in advance. I had no idea what it was before reading. Manna bread could be used to make sandwiches if a person is determined to do this. While barley gets … AWG Bakery bakes delicious grain-free, gluten-free, organic, Non-GMO, Vegan, and Paleo bread. I like incorporating the bread into my diet for both its nutritional benefits and its taste. We donate 1% of our revenues to support environmental causes as members of 1% for the Planet. Today it is estimated that over 80% of processed food found on your grocery store shelves contain genetically modified ingredients. This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. The "Manna Organic Bakery" website provides the details. Gail Sobotkin from South Carolina on December 07, 2012: Congratulations on earning the Grand Prize in the Rigorous Review Contest!!!! Some people are very concerned about the consequences of changing an organism's genetic material, or genome, especially when it's done in a plant or animal that is eaten by humans. It is about 6" round and weighs approximately 1lb 3oz (567grams). In fact, each Manna Organics loaf is packed in two plastic bags—an outer one and an inner one. Denise Handlon from North Carolina on December 07, 2012: Alecia-I just found out the contest results-Congratulations and well done. The chemical is a normal part of our body, but it can be harmful for blood vessels when it's present in an excessive amount. Answer: If you do an Internet search for manna organic bakery you should find the company's website. Researchers say that sprouted grain breads are good for us even if sprouting the grains doesn't significantly increase their health benefits, however. :). The breads are made from whole grains, are minimally processed, and tend to include healthy ingredients and omit less healthy ones. Truthfully, I've been making my own multi-grain bread using whole grain flour, but I never heard of this. Manna Organics brand manna bread is sold frozen (at least in my area). The bran is the outer layer of a grain kernel and contains insoluble fiber. I want to give it a try cause it's even healthier. The ingredients were correct when this list was created. I love your voice in the video, it is so soothing and the images just makes me want to make and eat this bread. I am looking for the carbohydrate content, have diabetes. I don't find this sweetness overpowering, though. I buy a different type of bread for making sandwiches. These vehicles are powered by compressed natural gas, liquid propane autogas, liquid propane, or electricity, which contain less polutants that standard conventional fuels like gasoline or diesel. Well done. With the health risks of Genetically Modified Organisms (GMOs) in food products still unclear, we’re strict about providing only the highest quality ancient grain products available on the market. Manna bread is not gluten-free, however. Our bags and labels are 100% compostable. They say that the sprouting process increases the vitamin levels in the grain. USDA Organic. Non-GMO 8 grain, 24 oz. Luckily, there are nut and seed-free versions of the bread, as the table above shows. Thank you for the congratulations and the comment, Carly! Linda Crampton (author) from British Columbia, Canada on October 10, 2018: Hi, Ron. Interestingly, when I last checked the Manna Organics website, a message said that the company is "transitioning into new packaging" for the bread. This is a very well written hub with tons of great information! To be considered organic, breads must have ingredients that are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMO's), or ionizing radiation. I want to grow some sprouts myself. I live nowhere near Cincinnati and don't know where manna bread is sold in the area, but I think the website may be very helpful for you. Flavors includes Everyday, CinnaSpice, Rosemary and Everything. I am not sure I will like it but I would like to try some of this bread. Congrats on your win! Proponents of sprouted grains claim that eating a grain in sprouted form provides several health benefits compared to eating it in an unsprouted form. Since the bread is minimally processed, many of the nutrients in the ingredients are retained. I'm in a somewhat similar situation. Dr. Bronner’s: organic and fair trade soaps, coconut oil, and body care products. Thank you, Happyboomernurse! I've done it as part of school experiments, but never for food. Transfer to another large bowl. Ingredients of a product may change over time, however. This will give you the quantity of carbohydrates and other nutrients in one serving of the bread. I think you may be confusing corn and wheat. Unfortunately, our chat feature is currently unavailable. Oats may sometimes contain gluten as well. What’s so special about our bread? For me, this isn't a disadvantage, however. Banana walnut hemp is another variety of manna bread. Finally, click on the “Nutritional Information” link. What’s so special about our bread? We ship in the US and sell in SoCal. Some people may choose to eat manna bread because they're yeast intolerant. Eating manna bread can be a great way to include oatmeal in the diet. I love your review of the bird sanctuary. The multigrain manna bread also contains corn, which causes an allergic reaction in some people. They are very low to moderately low in fat. Manna Organics LLC manna bread is sold throughout North America as a frozen product. I appreciate your comment very much. Most plastic takes many years to fully degrade and often releases potentially harmful microplastic particles. Lots of work here & great information. A: Our breads are certified organic by the United States Department of Agriculture and part of being organic is not using any genetically modified organisms (GMOs). It's a dense and moist product that doesn't have the soft, spongy texture of flour bread. Another problem with using manna bread to make sandwiches is that the slices made from a loaf are smaller in area than the slices produced from a loaf of sandwich bread, unless the manna bread is sliced lengthwise. Organic Non-GMO Pearl Barley/ I've never heard of or eaten Manna bread, but after learning so much about it's nutritional benefits it sounds like it would be good to try it. It's also said that sprouting makes grains easier to digest. I see you are from Canada too! The bread was created by the Nature's Path company in British Columbia, Canada, where I live. Others may want to avoid the high sodium content in many other breads or they may wish to avoid added sugar or preservatives. It's possible that altering a genome may have unexpected and detrimental consequences. Our organic ingredients are grown in a way that helps make the soil richer and promotes bio-diversity. Made with Organic Whole Grains as the first ingredient, this bread is plant-based and has a good source of Vitamins A, D, & E. This link enables people to enter their location and then find out where the company's products are sold in that area. Gail Sobotkin from South Carolina on November 26, 2012: Congratulations on your Rigorous Review Contest win for this worthy hub.

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